© 2012 brandi. All rights reserved.
Recipe and Post originally featured on Minted Magazine blog With so many fresh vegetables coming into season and gracing the booths at farmer’s markets, it’s hard to ignore all the wonderful ways you can eat them. I’ve decided to call … Continue reading
© 2011 brandi. All rights reserved.
If you can manage the maze of aisles and restaurants in Mario Batali’s NYC gem, Eataly, you may just find yourself in awe of the fruits and vegetables that fill one section of this foodie mecca. I took tons of … Continue reading
© 2010 brandi. All rights reserved.
I discovered this Peruvian marinade/sauce at Artisanal LA over the weekend. Let me tell you: Chef Zarate knows what he’s doing (Zagat’s thought so too). I typically dislike spicy food, but this sauce has the perfect amount of kick to … Continue reading