© 2011 brandi. All rights reserved.
Next week, I’ll stop talking about my day trip to Los Angeles, but right now I need to rave about this food. Los Angeles is still a fairly new playground for me, so I sent out a general inquiry to … Continue reading
A fantastic TED talk from Arthur Potts-Dawson about his vision for sustainable restaurants. Sustainability has been a really hot topic lately, in food and design. What do you think of his ideas?
© 2011 brandi. All rights reserved.
Pago was definitely the culinary highlight of my trip to Salt Lake City last week. I’m super picky when it comes to food, and I was nervous about travelling to a new city — and worse, choosing a restaurant for … Continue reading
© 2010 brandi. All rights reserved.
I could use words like “amazing”, “delicious”, or “astounding” to describe this farm-to-table Mexican restaurant in the heart of San Francisco. I could also use the word “vegan” but it really wouldn’t matter. For those of you who are a … Continue reading