You may notice there’s no recipe attached to this post and for the past eight months, there’s always been a recipe on Mondays. I’m sorry. I’d like to bake you a pie as an apology, but I don’t have much time at the moment. I may have taken on a bit more than I can handle with graduate school responsibilities at the moment and I’m trying to finish up all the work I need to do during these last few weeks of the quarter. So I have to cut back somewhere, and it seemed most logical that this blog would be the best place. So instead of five posts a week, you’ll see three. Just for the next month or so — more or less, until I can start thinking clearly again.
There’s something else I should mention, another reason. Food and I haven’t been the best of friends lately, and I’m trying to deal with that. I hope this lighter schedule will help. I don’t want to say much more about that right now, but you may hear my story in time. It’s nothing serious — just a struggle I need to work through.
That said, I’m up to my usual business over at Not Your Average Ordinary. And just so you’re not left completely without a recipe for the day, I’m sending you over to my friend Bianca’s place for a lesson on Spanish Rice and Flour Tortillas (trust me, she knows how to do Mexican food better than I ever will).
{photograph taken by me at Spice Station in Los Angeles}